A premium single-origin milk chocolate crafted bean-to-bar in small batches in New Hampshire. At 40% cacao, it offers a richer alternative to conventional milk chocolate while remaining highly approachable for everyday customers. Made with ethically sourced cacao from Ecuador, this bar delivers smooth notes of caramel and honey with a creamy, balanced finish. Comforting, chocolate-forward, and designed to appeal to both craft chocolate enthusiasts and traditional milk chocolate lovers. Designed for gift shops, specialty food retailers, and curated markets seeking elevated everyday chocolate with strong repeat purchase. Why Retailers Love This Bar • 12 bars per case • Includes branded countertop display • $9 MSRP | Excellent margin at SRP • Higher cacao content than conventional milk chocolate • Strong repeat purchase • Clean ingredient label • Eye-catching, giftable packaging • Shelf-stable and easy to merchandise • Crafted bean-to-bar in New Hampshire Produced inside the historic Amoskeag Mill in Manchester, New Hampshire.