The Portuguese Pekoe black tea, also known as Chá Preto, is produced using only the second leaf of the plant's bud. This tea is less aromatic than Orange Pekoe but it has an even more intense flavor. The leaves are harvested from mid-April to June, following the Orange Pekoe harvest, when the leaves are more mature but still young. This results in a dark copper-colored tea that is ideal for morning consumption and for those who prefer to add a drop of milk to their tea. The Portuguese Pekoe black tea is known for its full-bodied flavor and robust character and is highly valued for its unique taste. Chá Gorreana is a brand of tea that is grown and produced on the island of São Miguel in the Azores, Portugal.