• 2023 Good Food Awards Finalist • Food Service Format • 100% Iberico pork • Pasture-raised in Texas • Featured in the New York Times • Size: ~3.0 lbs per chub, 3 chubs per case Texas Iberico® 100% Iberico Pork Smoked Serrano Pepper Salami brings a gentle warmth and a remarkable depth of flavor. Crafted with smoked serrano peppers and dry-cured, this 2023 Good Food Award Finalist achieves a satisfying balance of spice and smoke. Perfect for charcuterie boards, sandwiches, or pairing with cheeses, this salami adds a touch of heat with every bite. Texas Iberico® pigs thrive on the native forages of the Texas Hill Country, including mesquite beans, acorns, and prickly pear. Raised outdoors for over 18 months—three times longer than commercial pigs—our pigs produce deeply marbled, flavorful pork that is unmatched in quality.