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Overview

Description

All natural, Acorn-fed 100% Ibérico Ham, also known as "Pata Negra". The pride of Spain and the best ham in the world. This acorn-fed 100% Ibérico Ham (Jámon de Bellota 100% Ibérico) is made from 100% iberico breed fed on acorns during the acorn season, from September through February/March, period in which the pig doubles its size (it goes from 200lbs to 400lbs). It is one of Spain’s biggest gastronomical treasures and one of the finest natural products of the world—truly exceptional. Acorn Fed 100% Ibérico Ham comes from a singular breed of pigs, the Iberico breed (unique from the Iberian Peninsula); from a unique ecosystem with high ecological value, The Grasslands; and a cool and dry climate that allows for curing in optimal temperature and humidity conditions. Symbol of a unique culture and gastronomy, Jamón (Ham) constitutes an authentic culinary jewel, whose artisanal curing process has been preserved since its inception.

Attributes

Product details

Pack and pricing

Case pack
1 units
Case weight
2 oz
MSRP
$38.72
Packaging
Pouch

Product identifiers

SKU
F02002
Category
Cured Meat

Origin and handling

Country of origin
Spain
Storage
None
Shelf life
None

Nutritional information

Ingredients

Iberico breed pork

Learn about La Jamoteca

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La JamotecaEstablished 2018

We sell amazing gourmet products, mostly from Spain, made by hand and, overall, by heart. At La Jamoteca we all share the passion (Spain is all about passion, by the way!) for the best food products. Because food takes you places, brings memories and connects people: we are able to travel anywhere in one bite! (and, of course, we all love to travel). But talking about travels, I promise you guys something: I don’t want to go to Mars. I don’t think I’ll be able to sell all these amazing products there. So, please, if you plan on getting gourmet products, buy them from someone who really has the passion, the knowledge and the love for food. Buy your ham, wine, caviar or truffle from someone for who you and what you eat are a priority, not to travel to another planet. And, to be honest, I also believe the food we bring from Spain/Europe is way better than what we can get from Mars, right?