Airgoods

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Overview

Description

A ready-to-gift tasting flight of three bold, small-batch dipping mustards: Rosemary Thyme, Lemon Verbena, and Diced Chive. Each 1.5 oz jar is cooked for layered flavor and a thick, coat-and-cling texture made for dipping, pairing, and sharing. Beautifully boxed and sized for sampling, this trio is an easy addition to cheese boards, charcuterie spreads, host and holiday gifts. Pair with pretzels, sausages, sandwiches, roasted vegetables, and more. Made in Portland, Oregon with straightforward ingredients and no fillers or artificial flavors. Why retailers love it: • Unique “dipping mustard” positioning drives trial and repeat purchase • Versatile — great for charcuterie, grilling, and everyday meals • Premium, small-batch feel with strong shelf appeal Perfect for: • Charcuterie Boards • Gifting • Host and Hostess Gifts • Stocking Stuffers • Merchandising / Table & Shelf Placements • Sausages, Pork, Beef, Chicken • Salad Dressings • Deviled Eggs • Sandwiches • Marinades and dressings Made in the USA.

Attributes

Product details

Pack and pricing

Unit size
0.74 lb
Case pack
12 units
Case weight
9.3 lb
MSRP
$14.99
Dimensions
12 x 10 x 6 in
Unit dimensions
6 × 2 × 2.5 in
Case dimensions
12 × 10 × 6 in
Packaging
Box

Product identifiers

SKU
HERBTRIO
Category
Condiments & Savory Spreads

Origin and handling

Country of origin
United States
Storage
Shelf-Stable
Shelf life
1+ years
ABV
0

Nutritional information

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Ingredients

Diced Chive: Water, Distilled White Vinegar, White Wine Vinegar, Mustard Powder, Chive Powder, Salt, Chives, Onion Powder, Turmeric, Garlic Powder Lemon Verbena: Water, White Wine Vinegar, Distilled White Vinegar, Mustard Powder, Honey, Lemon Verbena, Sugar, Salt, Turmeric Rosemary Thyme: Water, White Wine Vinegar, Distilled White Vinegar, Mustard Powder, Salt, Dried Thyme, Dried Rosemary, Sugar, Turmeric Garlic Powder

Learn about We Must Mustard

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We Must MustardEstablished 2025

Redefining mustard with bolder, craveable flavors - made for dipping, not squeezing. I started We Must because I wanted a mustard that felt different—bolder flavor, a signature taste, and a look that stood out on the shelf. I wanted something clean, made with intention, and unapologetically feminine in a category that rarely is. So I created a mustard that’s bright, craveable, and crafted with as much care for the ingredients as the design. We Must is my take on is my take on what a modern, beautiful, flavor-driven condiment can be.