Healing Home Foods was founded by Shelley Schulz when her son was diagnosed with Autism and her husband with cancer. Our PLANT-BASED, GLUTEN-FREE snacks were created from Shelley's desire to nourish her family with healthy, healing foods, right from her home kitchen. These early delicious and nutritious snack recipes burgeoned into what is now Healing Home Foods. We craft small-batch, minimally processed snacks with simple, clean, Non-GMO ingredients using raw food techniques, including soaking, sprouting, and air-drying. We source locally grown and organic ingredients whenever available. This makes our delicious granolas, grahams, crackers, and biscotti GUT-FRIENDLY, energizing, and nourishing.