We love our fermented base tea because of the floral notes and earthy finish from the jasmine green tea. It’s sweet, simple, easy to drink and reminiscent of what kombucha means to us. While we enjoy adding flavor and depth to our kombucha, the modern take on kombucha with bold, in your face flavors can be a little much. Jasmine is rich in antioxidants that interact with gastrointestinal enzymes to facilitate better nutrient absorption and promote healthy bowel function. It also functions to promote the growth of good bacteria in the gut and has been found to eliminate harmful bacteria. The antispasmodic qualities of Jasmine make it helpful to relieve indigestion, stomach cramps and soothe inflammation. The uplifting scent of jasmine uplifts the mood and spirit. Jasmine is said to help bring more ease into the tender time of early postpartum. Community Can gives you the opportunity to get creative if you want to experiment with your own flavors. Add berries or herbs to a pint jar, top with our kombucha, close jar, sit on counter overnight. Strain in the morning. Refrigerate until ready to serve. Or scan the QR code on the side of the can to use as a starter scoby to brew at home!