La Curiosa's velvet crab paté features premium nécora sourced from the Rías Gallegas along Spain's northern coast. Crafted using only natural ingredients without preservatives or additives, this smooth, luxurious spread delivers authentic velvet crab flavor. A regional specialty that stands apart from standard crab patés in the tinned fish category. Preparation: Made using traditional methods with natural ingredients, no preservatives or additives Fish Details: Premium nécora (velvet crab) prized for its sweet, tender meat that distinguishes this regional specialty from common crab varieties Flavor Profile: Sweet, tender velvet crab enhanced with garlic sauce and olive oil, luxurious flavor without artificial enhancement Dietary: Natural ingredients, no preservatives or additives, clean-label positioning Serving Suggestions: Spread on toasted bread for indulgent snacks, add to sandwiches, cook into seafood pasta, or pair with water crackers for appetizers Storage: Shelf-stable, refrigerate after opening Merchandising Note: Velvet crab (nécora) variety creates regional specialty appeal and differentiates from generic crab patés. Rías Gallegas sourcing provides authenticity for Spanish food enthusiasts. Versatile applications from spreading to cooking broaden the customer base. A unique offering for retailers building distinctive tinned fish selections.