Premium French Green Lentils (Lentilles Vertes) – Small, firm lentils known for their rich, earthy flavor and excellent texture that holds its shape after cooking. Versatile Culinary Ingredient – Ideal for soups, stews, salads, curries, and gourmet recipes, including classic French and Mediterranean dishes. Naturally Nutritious – A wholesome source of plant-based protein, dietary fiber, and essential nutrients, suitable for vegetarian and vegan diets. Clean & Pure Quality – Carefully selected lentils with no fillers, additives, preservatives, or artificial ingredients. Preparation & Cooking – Rinse lentils thoroughly under cold water; combine 1 cup lentils with 3 cups water, bring to a boil, then simmer uncovered for 20–25 minutes until tender yet firm; drain excess water and use as desired.