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Overview

Description

Enjoy our awarding-winning and best-selling SEA SALT FLAKES now available in bulk packages of 2.5 LB. (approx. 60 crispbreads) 2019 sofi Silver Award Break into a Scandinavian tradition! Norwegian Baked Knekkebrød is a seeded, fiber-rich crispbread that’s both nutritious and addictively delicious. Heartier than a cracker, this naturally vegan and organic Knekkebrød is the perfect accompaniment to any meal. Our Sea Salt Flakes crispbread has just the right amount of salty zing. Enjoy it with a wide variety of toppings: simple butter and jam for breakfast; satisfying avocado toast for lunch; or as an elegant hors d’oeuvre with goat cheese and fig spread. Embrace our wholesome Nordic custom and revolutionize your daily routine. Enjoy, or as we say in Norway, velbekomme! Note: We put a best before date of 6 months as our Knekkebrød is handcrafted with organic ingredients and no preservatives.

Attributes

Product details

Pack and pricing

Case pack
1 units
Case weight
3 lb
MSRP
$84.00
Dimensions
12 x 10 x 4
Packaging
Clamshell

Product identifiers

SKU
Bulk-NB102-A
Category
Crackers

Origin and handling

Made in
Brooklyn, New York
Country of origin
United States
Storage
Shelf-Stable
Shelf life
3-6 months

Nutritional information

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Ingredients

Organic rye flour, organic oats, organic sunflower seeds, organic pumpkin seeds, organic oat bran, organic flax seeds, organic sesame seeds, organic extra virgin olive oil, organic psyllium husks, non-GMO baking powder, water, and sea salt. Contains: Sesame

Learn about Norwegian Baked

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Norwegian BakedEstablished 2016

It all traces back to that one summer at home in Norway...there was a luscious just-baked scent floating through the air and I followed my senses straight to my Aunt Liv’s kitchen. There, I found her baking the most delectable Crispbread. It was love at first bite and she taught me how to craft them using our decades-old family recipe. I was hooked. So back to my second, more permanent home in Brooklyn I went, where I started experimenting with the family recipe and serving it to friends and family (lucky them!). Altering the ingredients a few times to find the perfect balance, I finally honed it. Thus, Norwegian Baked was born. xo Hedvig