The Foraging Fox Smoked Garlic Mayo made with Avocado + High-Oleic Sunflower Oil | Keto Friendly Deep, smoky umami meets clean-label nutrition. The Foraging Fox Smoked Garlic Mayonnaise is a culinary powerhouse. We’ve elevated the classic garlic mayo by using slow-smoked garlic to create a rich, velvety depth that mimics restaurant-style aioli. Built on a healthy base of avocado and high-oleic sunflower oils, it delivers a "crave-worthy" flavor profile without the sugars or artificial fillers found in traditional brands. Why Retailers Love It: Artisanal Twist on a Classic: Smoked garlic offers a sophisticated flavor profile that stands out in the condiment aisle. The Ultimate "Healthier" Aioli: Keto Friendly, Gluten-Free, and Low Sodium—perfect for the growing "Food as Medicine" consumer base. Zero Sugar & Non-GMO: A transparent, clean-label ingredient list that builds immediate customer trust. Eco-Impact: As members of the Upcycled Food Association and CleanHub partners, every jar sold helps reduce food waste and ocean-bound plastic. Flavor Profile: Taste: Bold, savory roasted garlic with a lingering wood-smoke finish and a hit of savory Dijon. Texture: Exceptionally thick and creamy; holds up beautifully under heat (perfect for burgers). Aroma: Fragrant and appetizing, signaling a premium gourmet experience. Versatile Merchandising Ideas: This is the "Flavor Fixer." Suggest these high-value uses to your customers: The Ultimate Dip: The gold standard for sweet potato fries, crispy chicken tenders, or roasted cauliflower. Gourmet Topping: Smear over grilled steak, dollop onto warm grain bowls, or use as a base for elevated deviled eggs. Speedy Flavor Hack: Stir into mashed potatoes for a smoky garlic kick or spread on sourdough for the ultimate grilled cheese. Global Fusion: A fantastic creamy element for sushi rolls, poke bowls, or drizzled over spicy curries. Product Specifications: 9.2oz Glass Jar Pantry-stable, refrigerate after opening Attributes: No Sweeteners, No Artificial Preservatives, Paleo-Friendly.