THIS LIGHTLY ROASTED DARK CHOCOLATE, MADE FROM A BLEND OF DOMINICAN-ORIGIN COCOA BEANS, IS BRIGHT, BALANCED, AND LINGERING. Allergen Warning: Our products are made in a facility that contains peanuts, tree nuts, milk, wheat, eggs, soy, and sesame.  There may be cross-contamination due to shared equipment. Gold Winner: Best Origin Bar, Northwest Chocolate Awards. Cocoa Content: 68%. Origin: Oko-Caribe, Duarte, Dominican Republic Weight: 60g/2.11oz. Shelf life: 2 Years from date of manufacture. Our endeavor to craft exceptional chocolate begins with the selection of flavorful, ethically-sourced cocoa beans. At our workshop in the Catskill Mountains we roast, hand-sort, crack, winnow, refine, and conche in small batches using both modern and traditional techniques.