For this cozy crunch bar, we paired warm Mexican cinnamon and vanilla bean from small farms in Veracruz with caramelized hazelnuts for a nostalgic, spiced sweetness. Our 70% dark chocolate from Soconusco, Chiapas adds rich notes of fudge and cherry that linger beautifully with every bite. ingredients: cacao, piloncillo (unrefined cane sugar), organic hazelnuts, organic cacao butter, cinnamon, vanilla bean, sea salt Nut Allergen Warning: Our chocolate is made in a facility that processes tree nuts, peanuts, and sesame seeds.