With its intense aroma and dominant scent, sage is an essential ingredient in Italian cuisine. Toss with melted butter to drizzle over gnocchi, ravioli or homemade pasta, or use it to flavor meat, vegetables and soups. The medicinal use of sage dates back to ancient times, and it has long been used for its anti-inflammatory and antibacterial properties, and as a digestion aid. Agricola Filippone, a family farm in Madonie Park, Sicily, grows organic Italian herbs with great care, following strict sustainability standards while preserving local food traditions. Their panoramic farm sits at 3,281 feet above sea level, where the herbs are grown in the Sicilian sunshine, harvested by hand and dried in open air. The elevation and nutrient content of the soil creates the perfect growing environment for top-quality, fragrant and flavorful herbs. Net weight: 25 g/0.9 oz