Organic buckwheat tortiglioni by Rustichella d’Abruzzo, crafted in Italy as a gluten-free alternative to traditional wheat pasta. Its ridged tube shape is excellent for holding sauces, baked pasta dishes, and hearty recipes, while buckwheat brings a rustic flavor profile and strong better-for-you positioning. A strong SKU for specialty retail, grocery, and foodservice looking to expand organic, gluten-free, and alternative-grain pasta assortments. This product helps retailers serve health-conscious customers with a more distinctive option than standard gluten-free pasta, supporting category differentiation, repeat purchases, and steady rotation in premium pantry sections. 12 units per case Net weight: 8.8 oz (250 g) per bag Origin: Italy Brand: Rustichella d’Abruzzo