Light, crispy, and naturally savory, these Korean nurungji chips are made from organic brown rice, organic black rice, and taro grown in South Korea. Inspired by nurungji, Korea's traditional toasted rice snack, each chip is carefully pressed thin and oven-baked to create a delicate, satisfying crunch. Made with just three simple ingredients, these chips contain no added sugar, oil, or artificial additives. Organic black rice contributes a rich, nutty flavor and distinctive dark color, while taro adds a subtle earthiness that complements the toasted grains. Enjoy straight from the pack as a wholesome everyday snack, crumble over salads and grain bowls, or add to soups and stews as a crispy alternative to croutons. Conveniently portioned and ready to eat, they're an easy way to enjoy authentic Korean grain-based snacking. Product Highlights Made with Korean Grains: 80% organic brown rice, 15% organic black rice, and 5% pesticide-free taro, all sourced from South Korea. Baked, Never Fried: Oven-baked for a light, crispy texture without added oil. Simple Ingredients: No added sugar, preservatives, or artificial additives. Naturally Savory: Toasted whole grains deliver a rich, nutty flavor without additional seasoning. Versatile & Ready to Eat: Enjoy as a standalone snack or as a crunchy topping for salads, soups, and grain bowls. Certified Production: Organic and HACCP certified. Product Details Ingredients: Organic Brown Rice (80%, Korea), Organic Black Rice (15%, Korea), Boiled Taro (5%, Pesticide-Free, Korea) Net Weight: 20g (0.7 oz) × 60 packs Total Case Weight: 1.2kg (42.3 oz) Country of Origin: South Korea Certifications: Organic, HACCP Allergens: None declared Storage: Store in a cool, dry place away from direct sunlight and moisture. About the Producer Founded in 2005 by Dr. Lee Dong-hyun, Misillan is a Korean agricultural company dedicated to combining scientific research with sustainable farming practices. A microbiologist and agricultural researcher, Dr. Lee applies his expertise in grain cultivation and microbiology to develop high-quality, minimally processed foods. Located along the Seomjin River in Gokseong, South Korea, Misillan specializes in organic grains, germinated brown rice, and traditional Korean grain-based products. Through environmentally conscious cultivation, research-driven production, and certified food safety practices, the company is committed to preserving Korea's agricultural heritage while creating nutritious, everyday foods