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Description
This caviar comes from a special hybrid of Kaluga sturgeon and Amur sturgeon (Huso dauricus × Acipenser schrenckii, aquafarmed). It is harvested from mature sturgeons aged at least 12 years. Distinguished by an incredibly delicate, buttery aroma with a long, refined aftertaste, enhanced by the gentle Malossol light-salting method.
Characteristics:
Diameter: large, about 3.0–3.3 mm
Color: ranges from golden, gray, brown, gray-black, and grayish-brown to golden brown
Texture: soft
Aroma and flavor: buttery, with a long aftertaste enhanced by the delicate Malossol salting method
Product details
Pack and pricing
- Case pack
- 12 units
- Case weight
- 30 g
- MSRP
- $90.00
- Dimensions
- 8X8X12
- Packaging
- Can
Product identifiers
- SKU
- CE5030
- Category
- Cured Meat
Origin and handling
- Country of origin
- Italy
- Storage
- Refrigerate
- Shelf life
- Up to 2 weeks
Nutritional information
Ingredients
Caviar from a hybrid of Kaluga sturgeon and Amur sturgeon (Huso dauricus × Acipenser schrenckii, aquafarmed).
Learn about Luxureat
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LuxureatEstablished 2020
The story of LuxurEat was born from a deep bond with Italian culinary tradition, intertwined with family heritage and a passion for authentic taste. Founder Roberto Ugolini grew up in an environment rich in flavors and gastronomic culture, inspired by his grandfather Renato, a self-taught gourmet, and his mother Renata, a lover of Italian cuisine. From childhood, Roberto absorbed the aromas of home cooking, developing a special sensitivity for genuine ingredients, regional recipes, and the value of quality.