We started Confetti Snacks in our tiny island, Lion City Singapore, handcrafting veggies into nutrient-dense chips, which we knew tasted better than store bought big brands with none of the junk. After hundreds of kitchen experiments, we landed on a satisfying crunch with rich, hearty flavor that is as big as Confetti's soul. Today, our gourmet snacks can be found in 10 countries across North America, Asia and Europe. Confetti makes delicious & award-winning upcycled snacks from ugly fruits and veggies, which reduces food waste, and celebrates the use of colorful plants to feed the hungriest people in the world. Our snacks are high in fiber, never fried, and made with clean & simple ingredients. Our products are Michelin guide-recommended, 100% vegan, non-GMO, gluten free, Halal, and upcycled certified! Our brand is certified plastic neutral, part of 1% for the planet, and we are minority and woman owned! We also donate a portion of our nutrient-dense snacks to end hunger and malnutrition by working with global humanitarian missions to distribute snacks in the areas most in need.