A premium dark milk chocolate crafted bean-to-bar in small batches in New Hampshire. At 50% cacao, it delivers the richness of dark chocolate with the smooth creaminess of milk chocolate — making it an ideal bridge between traditional milk and dark buyers. Made with ethically sourced cacao from the Dominican Republic, this bar offers creamy, nutty notes with balanced cocoa depth. Approachable yet elevated, it consistently appeals to customers seeking something richer than milk chocolate without going fully dark. Designed for gift shops, specialty food retailers, and curated markets looking for elevated everyday chocolate with strong repeat purchase. Why Retailers Love This Bar • 12 bars per case • Includes branded countertop display • $9 MSRP | Excellent margin at SRP • Ideal bridge between milk and dark chocolate • Strong repeat purchase • Clean ingredient label • Eye-catching, giftable packaging • Shelf-stable and easy to merchandise • Crafted bean-to-bar in New Hampshire Produced inside the historic Amoskeag Mill in Manchester, New Hampshire.