From Basilicata in southern Italy, where the Mirogallo family has been making small-batch preserves for generations. This sauce combines sun-ripened tomatoes with sweet local peppers, slow-cooked into a rich, naturally sweet sauce with real depth. No additives, no preservatives — just vegetables, olive oil, and salt. Ready to heat and serve over pasta, eggs, grilled bread, or protein. Premium jarred sauces are one of the fastest-moving categories in U.S. specialty retail right now — consumers are trading up from supermarket brands and paying for clean-label, single-origin Italian imports. The sweet pepper angle differentiates it from the sea of plain marinara on the shelf and gives retailers a clear story to tell. Strong fit for specialty food stores, gourmet delis, gift shops, and cheese shops. Great cross-sell with pasta and EVOO, and a natural pick for curated gift baskets and holiday displays. • Case pack: 6 units • Case weight: ~5.5 lbs • Origin: Basilicata, Italy • Brand: Masseria Mirogallo