Gluten Free Meister Brings the Comfort of Ramen Outdoors and It Is Made for Every Adventure Nothing fuels adventure quite like a comforting bowl of ramen. Now, Gluten Free Meister is bringing that experience to the outdoors with the launch of Outdoor Ramen Tonkotsu, a creamy tonkotsu-style ramen made entirely from plant-based ingredients, with a deep veggie "dashi" for extra richness.  Crafted with non-fried gluten-free rice noodles and a savory plant-based tonkotsu broth, Outdoor Ramen delivers the warmth and satisfaction of a classic comfort dish in a format that is lightweight, portable, and ready wherever your journey takes you. Packed with a colorful medley of dried vegetables including corn, carrots, cabbage, broccoli, and more, this ramen is as nourishing as it is convenient. The innovation does not stop at the ingredients. Outdoor Ramen features Gluten Free Meister’s unique “Pop-Up Pouch Bowl”, a space-saving, packable design that transforms into a bowl when opened. Simply add boiling water, wait five to six minutes, stir, and enjoy a hearty, plant-based ramen that is as at home on the trail as it is in your kitchen. INGREDIENTS: Noodles [White Rice Flour (Non-GMO), Water, Potato Starch, Vegetable Oil (Rice Oil), Modified Starch (Tapioca), Alginic Acid Ester (Kelp-Derived)] Soup Base [Salted Rice Malt, Semi-Solid Dressing (Vegetable Oil (Rapeseed Oil), Soy Milk, Apple Vinegar, Organic White Miso (Soybean Paste), Salt, Maple Sugar, Spices), Soy Milk, Vegetable Oil (Rapeseed Oil), Salt, Powdered Soy Milk, Powdered Rice Koji, Yeast Extract, Vegetable Extract, Spices] Dried Vegetables [Dried Corn, Dried Potatoes, Dried Cabbage, Dried Carrots, Dried Fried Eggplant (Eggplant, Vegetable Oil (Palm), Salt, Antioxidant (Vitamin E)), Dried Chinese Cabbage, Dried Broccoli, Dried Green Onions, Dried Onions] CA WARNING: Risk of cancer and reproductive harm from exposure to inorganic arsenic. See www.P65Warnings.ca.gov/food. How safe are our products? Our products meet international food safety standards, including those of the U.S. Food and Drug Administration (FDA). However, California Proposition 65 sets exposure limits that are much stricter than most international or federal standards. This means that even common foods like rice, fruits, or vegetables may require a warning in California.