Airgoods

Overview

Description

Impress yourself (and your dinner guests) with perfectly delicate hand-rolled fresh pasta stuffed with homemade ricotta. This kit comes with the specialty equipment and ingredients to create both the pasta dough and homemade ricotta from scratch, for the most magical melt-in-your mouth ravioli ever. There’s truly nothing more rewarding than making your own dough from scratch then filling it with the freshest ricotta you’ll ever enjoy. Roll the dough paper thin, stuff with your homemade ricotta cheese and cut into whatever your ideal shaped ravioli is. Perfect to enjoy with family and friends at the dinner table!

Product details

Pack and pricing

Case pack
4 units
MSRP
$35.00
Dimensions
7 x 7 x 5 in (17.8 x 17.8 x 12.7 cm)
Case dimensions
7 × 7 × 5 cm

Product identifiers

SKU
FSKRAV
Category
Pasta

Origin and handling

Made in
USA
Storage
Shelf-Stable
Shelf life
1+ years

Nutritional information

Ingredients

All-purpose flour, salt, eggs, water, and olive oil.

Learn about FarmSteady

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FarmSteadyEstablished 2017

At FarmSteady, we believe that the best experiences are the ones you create yourself—from scratch, with your own two hands. Born out of a passion for food and a love for DIY, we set out to make artisanal cooking projects accessible, fun, and enjoyable for everyone. Our journey began with a simple idea: empower people to explore the art of crafting their favorite foods. Whether you're fermenting tangy sauerkraut, shaping authentic New York-style bagels, or brewing bubbly kombucha, our kits turn daunting culinary adventures into delightful experiences. We provide high-quality ingredients and step-by-step instructions to ensure your success. But more than that, we aim to inspire creativity and bring people together. With FarmSteady, you're not just making food—you're rediscovering traditions, creating memories, and sharing something truly special. Join us in transforming ordinary moments into extraordinary ones. Let's make something amazing together and savor the joy it brings.