Redbloom is the world's first gut-healthy chili crisp - for any diet, allergy, or chronic condition. It's Vegan, Low FODMAP, GF, and seed oil-free. Chronic conditions impact 70% of the US population, requiring bland diets - making it impossible to find clean and accessible flavor in grocery stores. As a Chinese-American, losing the ability to eat spicy food, garlic, and onion due to IBS felt like losing a part of my identity and culture. In China, chili crisp is the most popular condiment, and I wanted to create something equally special for the gut health and AAPI community. Redbloom was born from my personal battle with IBS. I spent two years collaborating with some of the brightest chefs and doctors to formulate our chili crisp. We made it healthy by replacing ingredients like seed oils, MSG, and excessive sodium with gut-healthy superfoods like organic avocado oil, organic lion's mane powder, and organic zinc salt. We made it Low-FODMAP by infusing garlic and onion into the oil. Our innovation didn't stop there. We microencapsulated chili peppers in oleic acid from avocado oil, creating a layer of healthy fat to cushion the gut from spicy flare-ups - making the product truly gut-healthy, not just gut-friendly. Redbloom tastes great and is so healthy that we became the first and only HSA/FSA approved food, earning us a spot on the Forbes 30 Under 30 list. Made Fresh to Order Highlights 1. #3 Amazon Best Seller 2. Carried in Bristol Farm, Jimbo's, Vitacost Nationwide