When a recipe calls for 2 cloves of garlic, do you add at least 4? Does the aroma of cooking garlic make your mouth salivate? Would you describe your love of garlic using passionate language? You need to try this. It's the Fermented Garlic Pickle, a moderately spicy pickled garlic found on kitchen tables across India. Made specifically for those of us who adore garlic, this traditional Indian condiment is perfect spooned over ... well just about everything! Sometimes called garlic achaar, you can add it to almost any dish for a burst of flavor. Made with all organic Indian spices like Amchoor, Turmeric, Yellow Mustard Seed, and Kashmiri Chili, it adds a savory tang and layer of complexity to any meal. This world-class condiment is: Handmade in Small Batches Locally Made Made with the Cleanest Ingredients No chemical preservatives like sodium benzoate and potassium sorbate No added colors, artificial flavors, sugar Made without chemically-processed or heat-extracted seed oils