Raguso Spaghetti – 500g (Puglia, Italy) Classic long-cut pasta made in Puglia from 100% Italian durum wheat semolina. Bronze-drawn and slow-dried to create a textured surface that improves sauce adhesion and delivers a consistent al dente bite. Key Selling Points: • Made in Puglia, Italy • 100% Italian durum wheat semolina • Bronze-drawn for improved sauce retention • Slow-dried for texture and cooking performance • Core pantry staple with premium positioning • Vegan and non-GMO Use Cases (High-Volume Category): • Tomato-based sauces (pomodoro, marinara) • Oil-based dishes (aglio e olio) • Cream sauces (carbonara, Alfredo) • Everyday pasta applications Why It Sells: Spaghetti is a high-frequency purchase category. This SKU upgrades a commodity staple with better texture and performance (bronze-drawn + slow-dried), offering a clear step up from mass-market brands like Barilla while remaining accessible.