Airgoods

Overview

Description

Taco Tuesday is here! How on earth did we squeeze a taco into a shaker jar? Who cares, it's fiesta time! This blend is fantastic for so much more than tacos! With all natural ingredients and no MSG, add some zing to your next dish! Some sprinkling ideas: Taco Sour Cream or Cream Cheese Dip Guacamole Huevos Rancheros Taco Soup Mexican Rice Seven Layer Dip Chicken or Fish Rub Enchiladas Baked Potatoes / Fries Fajitas Pork King Good Seasoning Information: Clean & Natural Ingredients 0 g Carbs Per Serving Gluten Free Keto Friendly Paleo Friendly Contains No MSG

Attributes

Product details

Pack and pricing

Case pack
6 units
MSRP
$5.99
Packaging
Bottle

Product identifiers

SKU
6PK-SSN-TACO
Category
Spices & Seasonings

Origin and handling

Made in
Cudahy, Wisconsin
Country of origin
United States
Storage
Shelf-Stable
Shelf life
1-3 months

Nutritional information

Ingredients

Salt, Spices Including Paprika, Dehydrated Onion and Garlic, Tomato Powder, Chili Pepper, Citric Acid

Learn about Pork King Good

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Pork King GoodEstablished 2018

Pork King Good manufactures the finest and best-tasting pork rinds and cracklins in the world by using family recipes and manufacturing processes that have been handed down over three generations. The original business, The Porkie Company of Wisconsin, was started in 1948 by Roman Rydeski in Milwaukee, Wisconsin. In 1958, Porkie Company of Wisconsin moved to Cudahy where it found its permanent home. After Roman retired, the company was handed over to his son, Rich Rydeski, and nephew, Tom Rydeski who continued running the family company until 2022 when Rich retired at the age of 81. The company was sold to Lauren Koston of Pork King Good, the only current woman pork rind manufacturer in the United States and the second ever since 1957. Lauren Koston started the Pork King Good brand in 2018, originally as a customer of the Porkie Co. Her completely innovative lineup of flavored pork rinds along with her best-selling pork rind crumbs (a zero carb breadcrumb substitute) have taken the industry by storm and shaken up the pork rind world as we know it.