Airgoods

Overview

Description

❤️ ABOUT OUR VALENTINA: Our Valentina Cookies — named for their heart shape — are made from a 40-year-old family recipe you won’t find anywhere else. Known in Mexican culture as pan de polvo or polvorones- they’re buttery, cinnamon-kissed shortbread cookies sprinkled with sugar and baked-in bits of toasted pecan. A taste of the freshly-ground ceylon cinnamon is sure to take you back to warm memories with your favorite people, celebrating your favorite holidays and occasions.  ✨ TASTE: Our Valentina Cookie bag is perfect for countertop grab-and-gos, coffee shops and a perfect cultural addition to your retail shelves. 12-14 cookies in each bag Our Valentinas are a tribute to love, warmth, and home. Each heart-shaped cookie carries generations of baking tradition — a recipe passed down for over 40 years from our family bakery in South Texas. Made for full-flavor, with bits of toasted pecans, and a touch of freshly-ground cinnamon, these cookies have a tender shortbread texture that melts in your mouth. Their flavor falls perfectly between our lighter Stella and richer Luna, offering just the right balance of sweetness and spice. Known in Mexican culture as pan de polvo or polvorones, these cookies are recognized across generations as a symbol of love and celebration. They’re perfect for any occasion that deserves a heartfelt, nostalgic treat. Each bite feels like a warm memory — a cookie that connects people, cultures, and moments of joy.

Attributes

Product details

Pack and pricing

Case pack
10 units
Case weight
4 lb
MSRP
$9.00
Dimensions
10inX10inX4in
Case dimensions
10 × 10 × 4 in
Packaging
Pouch

Product identifiers

SKU
WGSTVAL24
Category
Cookies & Baked Goods

Origin and handling

Country of origin
United States
Storage
Shelf-Stable
Shelf life
1-3 months

Nutritional information

Ingredients

Flour (Bleached Wheat Flour Enriched [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)] Malted Barley Flour, Potassium Bromate), Shortening (Palm Oil, Soybean Oil, Hydrogenated Soybean Oil), Sugar, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Pecans, Cinnamon, Salt, Vanilla Flavor (Propylene Glycol, Natural and Artificial Flavors).

Learn about Romero Mexican Wedding Cookies

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Romero Mexican Wedding CookiesEstablished 2024

I'm Liddy Romero - 4th generation baker and entrepreneur and Latina-owner of Romero Mexican Wedding Cookies. I've loved my dad's cookies for as long as I can remember, so after a year of change in 2024, I turned my attention to what brings me joy - sharing my heritage through food, celebration, and giving. We small-batch bake three types of Mexican cookies , beautifully packaged in vintage tins and ready to be gifted or for your gathering table. We are the first of its kind to bring you these cherished cookies - shipped across the U.S. and in an elevated presentation - worthy of the most elegant occasions! Our Romero baking tradition started in 1946 in South Texas. My great-grandparents bakery burned down to be rebuilt from the ashes. The phoenix in my logo honors the resilience of that generation as well as my own story of resilience, rebirth , and return to my roots. I love sharing what has been such a central part of my life. Memories of childhood, holiday traditions, and baking in the kitchen with our favorite people can now be experienced again through our cookies. I'm proud to bring these cookies to every table where culture and connection matter.