Wildly Organic Sauté Oil is made by blending Centrifuge Extracted Coconut Oil, Extra Virgin Olive Oil, and Unrefined Sesame Seed Oil. Each of these oils is raw and minimally processed. This unique combination of oils creates a very unique flavor and is delicious when used for sautéing as well as other applications. It is named after Dr. Mary Enig, a respected researcher in fats and oils who discovered trans fats and much of what we know today about their effect on life. This unique oil blend is like no other oil blend available anywhere. The taste of a raw centrifuged olive oil with its olive taste, the raw tahini taste characteristic of sesame seeds (unrefined sesame seed oil), and the gentle, sweet taste of raw coconuts from virgin coconut oil provide a very distinctive, natural flavor blend unlike any other on the market. Wildly Organic Sauté Oil comes ready to use in one liter glass bottles with plastic lids.