Airgoods

Overview

Description

100% Ibérico acorn-fed pork tenderloin — COVAP Alta Expresión Solomillo de Bellota is a premium wholesale Spanish Ibérico pork cut for specialty food retailers, fine dining suppliers, and gourmet foodservice buyers. Lean, naturally juicy, exceptionally tender, with deep nutty richness from free-range bellota-fed Ibérico pigs raised in Spain's legendary Dehesa pastures. Flash-frozen at peak freshness. Zero carbohydrates, high protein, naturally low sodium — ideal for restaurant menus, tapas, and gourmet pork medallion dishes. Key specs: Origin: Spain | Weight: 9 lbs (6 units) | Breed: 100% Ibérico | Grade: Bellota (Acorn-Fed) | Cut: Tenderloin (Solomillo) | Format: Frozen | Line: Alta Expresión

Attributes

Product details

Pack and pricing

Case pack
6 units
Case weight
0 oz
MSRP
$250.00

Product identifiers

Category
Uncured Meat

Nutritional information

Ingredients

100% Ibérico Acorn-Fed Pork Tenderloin

Learn about Alta Gama Foods

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Alta Gama FoodsEstablished 2019

Alta Gama, known as High Quality, was born from wanting to experience the true and traditional flavors from Spain we had tasted all of our lives. My grandfather, originally from Madrid, always said how Spain had the best food in the world, but few people knew about it. Alta Gama’s mission is to connect top producers of quality, gourmet foods with customers that are searching for unique and authentic products. We currently work with our family, located in Madrid, to select and build relationships with top producers bringing trust and reliability. Our family, having been in the hospitality business for years, hand-select each product that we offer. Our goal is to find family producers with traditional techniques yet to be discovered in the international mainstream market, and only selecting those that stand out for their quality and tradition.