Beautifully colorful, naturally flavorful, and traditionally handcrafted, Grand Noodle's Five Colored Noodles celebrate the artistry and heritage of Korean noodle-making. Created by master noodle maker Kim Hyun-Kyu, who has dedicated over 40 years to his craft, these artisanal noodles feature five vibrant colors inspired by Obangsaek, Korea's traditional five-color philosophy representing harmony and balance. Each color comes from real vegetables and grains: chives for green, sweet pumpkin for yellow, beet for red, white rice for white, and black rice for black. No artificial dyes, coloring powders, preservatives, or noodle improvers are added. Handcrafted in small batches through a meticulous four-day process of kneading, aging, and slow drying, the noodles develop a beautifully chewy texture, delicate flavor, and smooth finish. Perfect for traditional Korean noodle soups, cold noodles, spicy noodle salads, or contemporary pasta dishes, this colorful assortment transforms everyday meals into something special. Previously available in limited quantities in Korea, these artisan noodles are now introduced to U.S. customers through Kim'C Market's special partnership. Product Highlights Five Naturally Vibrant Colors: Made with real chives, pumpkin, beet, white rice, and black rice. Over 40 Years of Craftsmanship: Handmade by Korean noodle master Kim Hyun-Kyu. Traditional Four-Day Process: Carefully kneaded, aged, and slowly dried for exceptional texture. No Artificial Colors or Preservatives: Natural colors and flavors come from vegetables and grains. Small-Batch Production: Crafted with traditional techniques rather than mass-production shortcuts. Chewy & Versatile: Ideal for hot soups, chilled noodles, salads, and pasta dishes. Beautiful Giftable Assortment: Five distinct noodle varieties in one package. Product Details Ingredients by Variety: Chive: Wheat Flour (67%), Chives (20%), Rice (10%), Sea Salt (2.7%) Sweet Pumpkin: Wheat Flour (67%), Sweet Pumpkin (20%), Rice (10%), Sea Salt (2.7%) Beet: Wheat Flour (67%), Beet (20%), Rice (10%), Sea Salt (2.7%) White Rice: Wheat Flour (77%), Rice (20%), Sea Salt (2.7%) Black Rice: Wheat Flour (77%), Black Rice (20%), Sea Salt (2.7%) Net Weight: 1kg (2.2 lb), five 200g bundles Servings: Approximately 10 Country of Manufacture: South Korea Allergens: Contains wheat. Manufactured in a facility that also processes buckwheat. Storage: Keep refrigerated and away from direct sunlight. Preparation: Boil for 4–6 minutes, stirring occasionally. Rinse in cold water and serve with your favorite broth, sauce, or dressing. About the Producer Founded in 1987 in Geochang, South Korea, Grand Noodle was established by master craftsman Kim Hyun-Kyu, who has devoted over four decades to preserving traditional Korean noodle-making. Driven by a desire to create flavorful noodles using natural ingredients, he developed a meticulous small-batch process emphasizing careful kneading, aging, and drying. Grand Noodle's signature Five Colored Noodles reflect his dedication to craftsmanship, balance, and Korean culinary tradition, bringing authentic artisan noodles to modern kitchens.