A new version of our iconic Tartufissima®, crafted with fresh pasteurized eggs, prized black winter truffle (Tuber melanosporum Vitt.), and cuttlefish ink. This artisanal pasta is hand-shaped and packaged in Alba, Italy, delivering an intense black color and rich, enveloping truffle flavor for a truly gourmet experience. Highlights: Gourmet Black Truffle Pasta: Infused with black winter truffle and cuttlefish ink for striking color and sophisticated flavor Artisanal Quality: Matassed and hand-packaged, capturing TartufLanghe’s tradition and passion for truffles Premium Ingredients: Fresh pasteurized eggs, durum wheat semolina, squid ink, and fine black truffle Quick & Versatile: Cooks in just 5 minutes; ideal with melted butter or extra virgin olive oil Unique Culinary Experience: Perfect for elegant dinners, truffle-focused recipes, or special occasions Ingredients & Allergens: Ingredients: Durum wheat semolina, fresh pasteurized eggs 18%, squid ink 1%, black truffle 0.25%, concentrate (apple, carrot, hibiscus), locust bean pulp flour, natural flavor Allergens: Contains eggs and wheat Weight & Storage: Net Weight: 8.81 oz (250 g) Storage: Store in a cool, dry place.