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Description
Subtly sweet pear, creamy vanilla and a hint of smokiness from wildcrafted hickory bark syrup from Virginia-based Falling Bark Farm...
Makes a sophisticated non-alcoholic cocktail when topped with elderflower tonic. Mix with vodka, amaretto and top with club soda to make a cocktail version of a frangipane tart. Add a splash of elderflower cordial, a squeeze of lemon and top with sparkling water and an edible flower garnish. Tastes great in an Old Fashioned too!
8 oz bottle makes 8-16 drinks
16 oz bottle makes 16-32drinka
sample size is 4 oz
Nutrition Facts
Serving Size: .5 oz (15mL)
Amount per serving:
Calories 15, Total Fat 0g (0% DV)
Sodium 0mg (0% DV)
Total Carb. 4g (1% DV)
Total Sugars 3g (incl. 3g added sugars, 6% DV)
Protein 0g
Attributes
Product details
Pack and pricing
- Case pack
- 6 units
- Case weight
- 7 lb
- MSRP
- $16.00
- Dimensions
- 10x8x8
- Packaging
- Bottle
Product identifiers
- SKU
- vhp8
- Category
- Shrubs
Origin and handling
- Made in
- Richmond, VA
- Country of origin
- United States
- Storage
- Shelf-Stable
- Shelf life
- 1+ years
- ABV
- 0
Nutritional information
Ingredients
- organic unfiltered apple cider vinegar - pressed juice from organic pears - organic cane sugar - hickory syrup (fair trade turbinado sugar, hickory bark extract) - vanilla bean
Learn about MOTHER shrub
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MOTHER shrubEstablished 2016
As a child, Meredyth Archer would drink a sweetened vinegar with her grandmother, who thought it was the answer to everything. Years later, she came across a recipe for a raspberry fruit vinegar, or shrub, in a family cookbook from the late 1800s, a hand-me-down. She remembered the tart and sweet taste from her youth and decided to make a batch. Many shared batches later, MOTHER shrub drinking vinegars was born.