The ultimate starting point for any Italian tomato sauce, our Salsa Madre (Mother Sauce) celebrates the pure flavors of Puglia's peak summer tomato harvest. Crafted with sun-ripened Apulian tomatoes, fresh basil, and a hint of salt, this uncooked sauce preserves the bright, fresh flavors of its ingredients. Use it unadorned for a rustic pasta topping or pizza sauce, or as a base for your own signature sauce - seasoning it with garlic, onions, herbs and spices to taste. Perché Ci Credo tomato sauces are homemade using only top quality ingredients: ​​onion, extra virgin olive oil, fresh basil, tomatoes, ricotta cheese, and vegetables. Add to your “soffritto” of onion or garlic in olive oil and cook for 15-20 minutes. Drain your pasta al-dente and add pasta to the sauce. Toss in pan while continuing to cook. Add grated cheese and serve. Net weight: 330 ml/11.6oz Ingredients: Tomatoes (99.6%), salt, basil