Golden Medal Winner in 2023 LA Wine & Spirits Competition. Served in Michelin-starred restaurants. Golden Sparkler opens with a playful dance of delicate pear and zingy California verjus. Its crisp, vibrant bubbles are perfectly balanced with soft, natural sweetness, while chamomile and thyme add a gentle herbal depth. A hint of vanilla smooths things out before a satisfyingly dry finish. Raise a glass on its own or pair with a bite of seafood, pasta, chicken or even buttery popcorn. If Champagne had a free-spirited California sister, this would be her: elevated and ready to celebrate. At Kally, we craft wine differently, starting with the magic of verjus. Pressed from young, tart grapes (11°Bx), our verjus is high in acid and low in sugar, giving Kally its vibrant balance and crisp finish. Winemaker Katie Mitic blends verjus with organic fruit and botanicals to create complex, sophisticated wine alternatives. Our grapes are hand-harvested in Sonoma’s Alexander Valley, where fog from the Petaluma Gap and Pacific coast creates a perfect microclimate. We carefully select fruit from certified biodynamic and organic vineyards. This isn’t just an alternative—it’s a fresh take on celebration. No alcohol. No added sugars. No funky additives. Per 5oz / 148ml serving: Calories 21, Sugar 4g. 750mL bottle. We provide shelf talkers and marketing materials to all customers and promote local Kally availability through our Stockist.