Shipping
GTIN / UPC
Sign up to view barcode detailsOverview
Description
Attributes
Product details
Pack and pricing
- Case pack
- 5 units
- Case weight
- 2.5 oz
- MSRP
- $12.00
- Unit dimensions
- 4.25 × 2.5 × 8 in
- Packaging
- Pouch
Product identifiers
- SKU
- NB - sampler
- Category
- Crackers
Origin and handling
- Country of origin
- United States
- Storage
- Shelf-Stable
- Shelf life
- 3-6 months
Nutritional information
View nutrition facts
Sign up to view nutrition factsIngredients
All varieties contain water, organic rye flour, organic extra virgin olive oil, organic pumpkin seeds, organic quick oats, organic sunflower seeds, organic flax seeds, organic sesame seeds, organic oat bran, organic psyllium husk, sea salt, and non-GMO baking powder. Sea Salt Flakes Knekkebrød also contains Maldon sea salt flakes. Rosemary & Lemon Knekkebrød also contains organic rosemary, organic lemon peel granules, and Maldon sea salt flakes. Chili & Coriander Knekkebrød also contains organic chili flakes, organic coriander seeds, organic lemon peel granules, and Maldon sea salt flakes. KnekkeGodis: crispbread (water, organic rye flour, organic extra virgin olive oil, organic pumpkin seeds, organic quick oats, organic sunflower seeds, organic flax seeds, organic sesame seeds, organic oat bran, organic psyllium husk, sea salt, non-GMO baking powder), tcho 66% organic fair trade dark chocolate (organic fair trade cacao beans, organic cane sugar, organic fair trade cocoa butter, organic sunflower lecithin, organic vanilla beans), organic butter (cream, salt), organic brown sugar, organic dried cranberries (organic sugar, organic sunflower oil), maldon sea salt flakes.
Learn about Norwegian Baked
Shop the brand
It all traces back to that one summer at home in Norway...there was a luscious just-baked scent floating through the air and I followed my senses straight to my Aunt Liv’s kitchen. There, I found her baking the most delectable Crispbread. It was love at first bite and she taught me how to craft them using our decades-old family recipe. I was hooked. So back to my second, more permanent home in Brooklyn I went, where I started experimenting with the family recipe and serving it to friends and family (lucky them!). Altering the ingredients a few times to find the perfect balance, I finally honed it. Thus, Norwegian Baked was born. xo Hedvig