Combining Venezuelan cocoa mass with Caribbean cane sugar, this bar is set apart by its rich and fruity aromas and its delicate floral, creamy and dried fruit notes, which further enrich the aromatic profile of the chocolate. Suitable for anyone who wants to explore more refined flavour experiences or who already appreciates the complex nuances of high-percentage chocolate. It pairs perfectly with fruit teas, liqueurs, aged spirits and dessert wines, or even with cigars, offering a unique and sophisticated sensory experience. Key Descriptions: - 85% extra dark chocolate - Cocoa masses of Venezuelan origin - Fruity, floral, creamy and dried fruit notes - To be enjoyed with aged spirits, passito wine, fruit teas - Single Bar weight: 2.46 oz