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Description
Mel·Mel Ice Cream Base in 12 lb and 22 lb foodservice buckets, for ice cream shops and gelaterias.
Not a topping and not a firmness level: a different formulation. Viscosity, color and flavor developed with master gelatieri and balanced for the churn, so your dulce de leche gelato comes out the color it should be and stays smooth out of the freezer instead of going grainy.
Use it for: artisan ice cream and gelato, variegato and swirls, frozen desserts.
Argentine-style dulce de leche made in Delray Beach, Florida, batch by batch. No shortenings, no added vegetable oils, no palm oil. Gluten free. Kosher Dairy (Aleph Kosher). FDA-registered facility.
Shelf life: 12 months. Sold by the bucket. Made to order: ships in 7 to 10 business days.
Attributes
Product details
Pack and pricing
- Unit size
- 13.51 lb
- Case pack
- 1 units
- Case weight
- 14.14 lb
- MSRP
- $47.99
- Dimensions
- 8 x 8 x 8 in
- Unit dimensions
- 8.13 × 8.13 × 7.6 in
- Case dimensions
- 8 × 8 × 8 in
- Packaging
- Bucket
Product identifiers
- SKU
- ICB-B12-MM
- Category
- Sweet Spreads
Origin and handling
- Manufactured in
- Delray Beach
- Country of origin
- United States
- Storage
- Shelf-Stable
- Shelf life
- 6-12 months
Nutritional information
Nutrition Facts
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Allergens
Contains milk.
Learn about Mel·Mel
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Mel·MelEstablished 2021
Mel·Mel is Argentine-style dulce de leche, made in Delray Beach, Florida. We make it the slow way, batch by batch: milk and sugar cooked for hours until the milk browns on its own, for a smooth, round flavor and a deep golden color. No shortenings, no added vegetable oils, no palm oil. Bakeries, ice cream shops and cafés across Florida already work with Mel·Mel. For your shelves, our classic Traditional in 11 oz pouches, 15 oz jars and 2.65 lb jars. For your kitchen, 12 lb and 22 lb buckets in five recipes: Traditional, Soft Pastry, Multipurpose, Extra Firm for baking, and an Ice Cream Base made for gelato. Gluten free · Kosher Dairy (Aleph Kosher) · FDA-registered facility · Florida FDACS food permit