Enjoy the taste of rosemary, thyme, garlic, sage, and marjoram without the need for a cutting board with our Neapolitan Herb Balsamic Vinegar! Use for any thick marinade, salad or vegetable dressing, or tomato sauce. Kick up your heels and throw a splash or three into your Sunday brunch Bloody Mary. Fish dishes excel, and chicken will never be the same, so grab a bottle of the good stuff to keep close at hand. * Marinate hearty mushrooms like portobello and eggplant for a veggie delight * Balsamic potato hash to brighten up brunch * Sturdy enough to hold up to ribeyes on the grill * Green beans and cavatelli pasta unite * Updated Chicken Cacciatore * Mozzarella, basil, and this herbaceous balsamic Fun Fact: Balsamic Vinegar was once widely used to treat digestive problems and sore throats.