High-Quality CMC Powder suitable for thickening, stabilizing and emulsifying — ideal for baking, ice cream, sauces, beverages and confectionery, ensuring smooth and consistent texture. Versatile multi-use ingredient for bakers and food manufacturers — helps maintain viscosity in batters, doughs, creams and sauces for reliable results batch after batch. Fine white, free-flowing powder with easy water solubility — dissolves smoothly without clumping to deliver uniform consistency in recipes. Direction for use - For thickening, use approximately 0.35 to 1% by weight or adjust as per recipes. Dissolves quickly in hot or cold liquids. When baking, mix with dry ingredients before adding liquids for even distribution and improved consistency. Great for commercial kitchens and home baking — water retention agent for frosting, cake decoration, frozen food, candy and yogurt.