These grains of salt are flavored with fennel seeds and pollen for a delicious aniseed taste, complemented with notes of thyme and oregano and a spicy hint of black pepper and chili. Uses; Fennel and fish are a perfect match. Add our fennel salt to your fish en papillote or use it as a rub before cooking fillets on the barbecue. Its light aniseed taste can also enhance your salads and vegetable dishes. Distinctive attributes; Our salt is sourced from the Trapani and Paceco nature reserve in Sicily, an area comprising nearly 1,000 hectares, home to salt flats for many centuries. Today, the salt is still harvested partly by hand, following an ancient method, and crushed using wind energy, thanks to the many windmills still standing.