Marcelli Formaggi is a family- owned importer of rare and exceptional foods from the heart of Abruzzo, Italy- one of the country's most pristine and agriculturally rich regions. We work directly with small producers and our own family's farm, La Porta dei Parchi, to offer products that are deeply tied to place, tradition and quality. Our lineup includes award-winning raw milk cheeses made from the milk of our own sheep and goats, raised in the high Gran Sasso National Parks, as well as bronze-cut pasta, raw mountain honey, robust finishing olive oils and truly incredible gluten free pastas. Everything we source is small- batch, seasonal, and hard to find anywhere else- chosen not just for taste but for story and integrity. Whether you're curating a retail shelf or designing a standout menu, Marcelli Formaggi brings the soul of rural Italy directly to you.