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Description
Traditional Greek Pasta for Authentic Pastitsio
Misko’s pastitsio pasta is a key ingredient in the classic Greek baked pasta dish, pastitsio. Its long tubular shape holds sauces perfectly and delivers a rich, hearty flavor in every bite.
Why Choose Misko Pastitsio Pasta:
* Authentic Greek product
* Made from 100% durum wheat semolina
* Ideal for traditional baked dishes like pastitsio
* Firm texture and excellent cooking performance
Ingredients:
Durum wheat semolina
Cooking Instructions:
Boil in salted water for 10–12 minutes. Drain and use in baked pasta dishes.
Attributes
Product details
Pack and pricing
- Case pack
- 24 units
- Case weight
- 0.9 kg
- MSRP
- $3.90
- Packaging
- Pouch
Product identifiers
- SKU
- 480304
- Category
- Pasta
Origin and handling
- Country of origin
- Greece
- Storage
- Shelf-Stable
- Shelf life
- 1+ years
Nutritional information
Ingredients
Durum wheat semolina
Learn about LAGMA
Shop the brand
LAGMAEstablished 2025
From Greece, with flavor. LAGMA brings the soul of the Greek pantry to your shelf — with handpicked artisan products, bold Mediterranean flavors, and the stories of real producers behind every jar and bottle. Created by a team of Greek-American food lovers, LAGMA is a bridge between tradition and modern taste. We source only what we truly love to eat — the extra virgin olive oil from small island groves, the honey that tastes like summer sun, the rusks, the herbs, the chocolate wafers of every Greek childhood. Whether you’re discovering Greece for the first time or longing for home, we’re here to share a bite of it with you.