Gluten free and certified organic: European Organic Certification. Additional certifications include: BRC Global Standards for food safety and IFS (International Featured Standards) High quality and healthy pasta, made with simple ingredients: perfect cooking qualities that result in always “al dente” pasta with superb texture, delicious taste, and great nutritional value Made in Italy: production starts with the selection of top quality 100% Italian organic corn. a tradition started over 40 years ago, the corn is still processed into flour at the family mill. The freshly milled organic corn flour is the main ingredient for the artisanal production of pasta, a process rigorously monitored to maintain the highest quality. Get inspired and feel great enjoying the full range of short and long cuts of Le Asolane Bio gourmet pasta. Pair them with your favorite sauce.