Drive high-margin impulse purchases with Alta Expresión Dry-Uncured Acorn-Fed Ibérico Pork Sobrasada by COVAP. Unlike hard salamis, this luxurious, spreadable Ibérico sausage delivers a smooth texture, rich fat marbling, and a smoky finish from authentic La Vera paprika. It is highly sought after by specialty food buyers and independent wine bars *Premium Spreadable Format: Offers a distinct, high-margin alternative to standard hard-cured charcuterie. *100% Clean Label: All-natural recipe containing zero artificial ingredients, nitrites, or nitrates. *True Luxury Pedigree: Sourced from 100% free-range, acorn-fed (Bellota) Ibérico breed pigs. *Shelf-Stable Inventory: No refrigeration required until opened. Store below 65°F (18°C) or in a deli case to prevent natural oil separation