Tender pasta with a classic primavera mix of seasonal veggies. Light and fresh. Perfectly al dente pasta is tossed with a vibrant mix of tomato, zucchini, bell pepper, onion, and garlic in this fresh Italian dish. Roasted pine nuts and green olives add layers of complexity, complemented by fragrant parsley and oregano. Enjoy the flavors of a rustic Italian kitchen as you nourish your body and senses.