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Overview

Description

Green & Gold Ribbons. Colorful, elegant, and full of garden-fresh flavor. Eduardo’s Fettuccine Paglia & Fieno (meaning “straw and hay” in Italian) brings a beautiful twist to a classic favorite. This vibrant pasta pairs tender golden egg fettuccine with delicate green spinach fettuccine, creating a striking contrast that transforms any plate into a true showstopper. Each strand is crafted with semolina flour, fresh local eggs, and natural spinach for a silky texture and subtle, earthy flavor. Perfect for elevating everyday dinners or impressing at special gatherings. Dual-colored ribbons — golden and green for stunning presentation. Egg-enriched dough — rich, silky, and satisfying. Natural spinach — adds gentle flavor and fresh garden color. Quick to cook — ready in 8-10 minutes. Perfect Pairings: Delicious with creamy mushroom sauces, basil pesto, or a light lemon butter sauce. Why You’ll Love It: Combines the warmth of classic egg pasta with the freshness of spinach — a beautiful harmony of flavor and color on your plate. * Ingredients: Semolina and durum flour, spinach, local eggs. * Origin: San Francisco, CA. * Cooking time: 8-10 minutes. * Net weight: 12 oz (340 g). Perfect for gifting and pasta night at home.

Attributes

Product details

Pack and pricing

Case pack
6 units
Case weight
12.3 oz
MSRP
$8.49
Packaging
Pouch

Product identifiers

SKU
1001-FPF
Category
Pasta

Origin and handling

Country of origin
United States
Storage
Shelf-Stable
Shelf life
None

Nutritional information

Ingredients

Semolina and durum flour, Spinach, Local eggs

Learn about Eduardo’s Pasta

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Eduardo’s PastaEstablished 1977

Eduardo’s Pasta has been a beloved San Francisco staple since 1977, serving up the rich, authentic flavors of Italian tradition to pasta lovers across Northern California. For nearly 50 years, each batch has been handmade in small quantities right here in the City, preserving the craft and care that define the brand. We use bronze-cut molds for a rougher texture that holds sauce, slow-dry our pasta to preserve flavor and structure, and produce small batches to ensure consistency. Our signature long nests make portioning easy and cook beautifully in small pots for that perfect, starchy pasta water. In 2025, Nando and Anne Zucchi began a new chapter at Eduardo’s, modernizing the pasta you love – while staying true to the legacy that’s defined us since 1977. Joined by their two daughters, the Zucchis are proud to continue Eduardo’s as a true family business – one founded in tradition, elevated by craft, and committed to bringing the excellence of our kitchen to yours.