Airgoods

Overview

Description

SWITCH® Classic Caramels are gourmet quality caramels without the impact of sugar. Hand-crafted in small batches, using only the finest ingredients, such as organic butter & heavy cream, organic fair-trade Madagascar Bourbon vanilla bean extract, and ancient sea salt. Our classic soft & chewy caramels will take you back to your childhood, but unlike the caramels you loved as a kid, these don't stick in your teeth, so you can enjoy them with zero guilt. With zero sugar, zero net carbs, and free from sugar alcohols, our caramels are truly zero impact and suitable for all low sugar diets, keto safe, and diabetic friendly. Independently tested, verified, and Ketogenic Certified. Ingredients: Non-GMO Allulose, Organic Heavy Cream, Non-GMO Soluble Vegetable Fiber, Organic Butter, Organic Madagascar Vanilla Bean Extract, Organic Sunflower Lecithin, Ancient Sea Salt, Natural Vitamin E.

Attributes

Product details

Pack and pricing

Case pack
1 units
Case weight
4 oz
MSRP
$10.99
Dimensions
5.3 x 3 x 7.3 in
Case dimensions
5.3 × 3 × 7.3 in
Packaging
Pouch

Product identifiers

SKU
SCC-100G
Category
Caramels & Nougat

Origin and handling

Country of origin
United States
Storage
None
Shelf life
1-3 months

Nutritional information

Ingredients

Non-GMO Allulose, Organic Heavy Cream, non-GMO Soluble Vegetable Fiber, Organic Butter, Organic Madagascar Bourbon Vanilla Bean Extract, Organic Sunflower Lecithin, Ancient Sea Salt, Natural Vitamin E

Certifications

Learn about SWITCH®

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SWITCH®Established 2020

What started in the kitchen as a past time, turned into a passion during the pandemic, and in 2020, SWITCH® (formerly Scrummy Sweets) was born. We're a ZERO sugar, ZERO BS (bad stuff) candy company that doesn't use any sugar alcohols or artificial ingredients. Siouxie (soo-zie), the Founder and CEO, is a wife, mother, and grandmother who transformed a lifelong struggle with obesity and ill health into a passion for metabolic wellness, leading her to become a rigorous label reader and adopt a strict, zero-sugar, very low-carb diet. Her love for gummy bears, coupled with a need for extra collagen due to a loose connective tissue disease, inspired her to start crafting her own in 2015, as the available sugar-free options either upset her stomach, spiked her blood sugar, or contained undesirable artificial ingredients. This personal project evolved in 2020 when her husband suggested bringing them to market—a journey that revealed the significant challenge of commercially producing truly zero-sugar gummy bears with the clean, organic, and minimally processed ingredients she insists upon. Since then, the product line has expanded to include not only gummies, but caramels, fruity chews, and their best-selling pancake syrup.