Experience a contemporary twist on the classic Italian carbonara with TartufLanghe Truffle Carbonara Sauce, a luxurious and ready-to-use pasta sauce that transforms any meal into a gourmet experience. Unlike traditional carbonara, which relies on guanciale, this sauce highlights the delicate and earthy flavor of Italian summer truffle (Tuber aestivum Vitt.), creating a sophisticated alternative that is both unique and flavorful. Premium Ingredients & Authentic Italian Taste Our Truffle Carbonara Sauce stands out in the market for its premium composition and rich texture: 20% Egg Yolks: Higher than typical sauces, giving it a creamy, velvety texture that rivals homemade carbonara. No Added Cream or Milk: Maintains the authentic carbonara consistency while allowing the natural flavors of cheese and truffle to shine. Gourmet Cheeses: Made with Parmigiano Reggiano DOP and Pecorino Romano DOP, carefully selected for their richness and depth of flavor. Real Truffle: Infused with 2% Italian summer truffle, delivering an unmistakable earthy aroma and delicate flavor. Convenient & Long Shelf Life: Unlike fresh carbonara sauces, this product can be stored at room temperature until opening, making it practical for professional kitchens, restaurants, and home cooks seeking quality and convenience. Culinary Applications The Truffle Carbonara Sauce is designed for effortless preparation while delivering a gourmet experience: Pasta: Pour directly over cooked pasta without adding cooking water. Perfect for spaghetti, tagliatelle, fettuccine, or your favorite pasta shapes. Serving Flexibility: The sauce can be kept warm during service without the eggs clotting, ideal for catering, restaurants, or family meals. Versatile Pairings: Complements fresh vegetables, grilled proteins, or side dishes that benefit from a creamy, truffle-infused topping. Professional Use: With 490 g per jar, this sauce serves approximately 12 portions (40 g of sauce for every 80 g of pasta), making it perfect for foodservice and hospitality settings. Flavor Profile The sauce combines the nutty, salty, and creamy flavors of Parmigiano Reggiano and Pecorino Romano cheeses with the subtle, earthy aroma of summer truffle, creating a harmonious and sophisticated taste. Its rich texture coats pasta perfectly, offering a luxurious, restaurant-quality experience with minimal preparation. Product Highlights Premium Italian Ingredients: Egg yolks, Parmigiano Reggiano DOP, Pecorino Romano DOP, summer truffle, cornstarch, salt, black pepper, natural flavors. Authentic & Innovative: A modern take on traditional carbonara that preserves the integrity of Italian cuisine while adding the luxury of truffles. Allergens: Contains milk and eggs. Storage: Store in a cool, dry place. After opening, refrigerate at +4°/+39°F and consume within 7 days. Weight: 17.26 oz / 490 g