Our Coconut White Balsamic Vinegar lets you experience the island vibes on your time. From the comfort of your home, enjoy this exotic balsamic with fresh fruit, sauteed with shrimp, and stirred into jasmine and arborio rice. Grilling out? Try basting chicken thighs with a coconut marinade made with our Persian Lime Olive Oil! From warm breakfast muffins to sultry salads, and fish tacos with tropical salsa, this coconut balsamic will take your food traveling. * Drizzled over pineapple, blueberries, and strawberries * Sprinkle on your favorite salad with coconut flakes and macadamia nuts * Coconut and chocolate (cake, brownies, truffles, cookies, etc) * Spice up churros * Salmon, shrimp, and seafood platter * Arugula greens, yes, please!