A premium single-origin dark chocolate crafted bean-to-bar in small batches in New Hampshire. Made with cacao sourced from the Semuliki Forest region of Western Uganda, this bar highlights one of East Africa’s most distinctive fine-flavor origins. At 72% cacao, it delivers notes of cinnamon and fig with balanced cocoa intensity and a smooth finish. Expressive yet approachable, it appeals to customers seeking a nuanced dark chocolate with subtle spice and fruit character. Sourced through long-term partnerships with smallholder farmers in the region, this bar offers retailers a compelling origin story with reliable repeat purchase. Designed for gift shops, specialty food retailers, and curated markets seeking elevated single-origin chocolate with strong sell-through. Why Retailers Love This Bar • 12 bars per case • Includes branded countertop display • $9 MSRP | Excellent margin at SRP • Distinct East African fine-flavor origin • Expressive yet approachable 72% dark profile • Strong repeat purchase • Clean ingredient label • Shelf-stable and easy to merchandise • Crafted bean-to-bar in New Hampshire Produced inside the historic Amoskeag Mill in Manchester, New Hampshire.